Brass & Brunch

On Sunday, December 11, 2022, we will be honoring Chef Linda Green & Musician Harry Cook for their decades-long dedication to the culture of New Orleans. Brass & Brunch will be featuring performances from Indy’s Blu, The Village Brass Band, Second Line Shorty, Brass & Brunch’s Grand Marshall Keith Carter, New Orleans Masked Indians, and Mahogany Blue Baby Dolls.

Guests will enjoy tasty selections like Chef Linda’s YakaMein and Crawfish Mac & Cheese, TasteMaker’s Shrimp & Grits, Swayo’s BBQ Shrimp Pasta, A Piece of Mynd Catering & Events Omelet station, Chicken and Waffles, Cosey’s Food & Catering delicious Red Beans & Rice, and Cajun Boil, Desserts from Candid Co. Sweets., and the Carrot Souffle King, Second Line Inspired fare, Sweet & Savories from Stuffed and Company and more.

We will have vegan and gluten-free options, please indicate your preferences when purchasing your ticket. Juices, water, and coffee are included in the ticket price. A cash (or credit) bar will be available onsite.

*This is a ticketed event with Pre-Paid tickets. Tickets are $45 per person and available on a first come first serve basis & until they are sold out. Tickets are non-refundable and there will be no walk-in availabilities. Please send a note if you want to purchase tickets for a large party that would like to be seated together. A portion of the proceeds benefits The Love Live’s Foundation’s “Success Cafe”.